DINNER

 

Intermission dinner is optional.

The group will order from the $89 prix fixe dinner menu (price dose not include drinks, tax or tip). Attendees will receive the menu and further instructions 40 days prior to the opera. Attendees may skip the intermission dinner if they choice to do so.

Dinner is dependent on New York State and City's COVID-19 rules.

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SAMPLE INTERMISSION MENU

Three Course Prix Fixe. Select a First Course, Second Course and Dessert.

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First Course

CAULIFLOWER SOUP

Smoked Cauliflower, Black Truffle Mousse, Comté Espuma, Buttered Hazelnuts, Aged Sherry 

POACHED PEAR SALAD

Baby Greens, House-Made Ricotta, Candied Pecans, Fourme d'Ambert, Truffle Vinaigrette

CLASSIC HOUSE-SMOKED SALMON*

Organic Applewood-Smoked Salmon, Coriander, Classic Accompaniments, Whole Wheat Crisp

CRAB CAKE

White Wine Beurre Blanc, Whole Grain Mustard, Mâche, Lemon 

Second Course 

BRANZINO A LA PLANCHA

Arroz Negro, Sauce Romesco, Saffron Aioli, Heirloom Tomato, Citrus

 

ROASTED ORGANIC CHICKEN

Lemon Farrotto, Pistachio Roulade, Honeynut Squash, Roasted Figs, Natural Jus 

SLOW COOKED SALMON*

Israeli Couscous, Shellfish Nage, Buttered Napa Cabbage, Japanese Cucumber, Puffed Skin

Dessert 

BAKED ALASKA

Toasted Meringue, Spicebread Cookie, Vanilla & Pumpkin Spiced Gelato, Angel Food Cake 

CHOCOLATE CARAMEL MOUSSE

Chocolate Brownie, Praline Crunch, Caramel Spiced Mousse, Hazelnut Crema, Candied Hazelnuts 

CHEESECAKE

Walnut Cake, Cream Cheese Bavarois, Candied Walnuts, Poached Figs

CHOCOLATE SOUFFLÉ

Valrhona Chocolate and Crème Anglaise

MIXED BERRIES

Fresh Berries $5 supplement 

SORBETS OR ICE CREAMS

A combination of either three ice cream or three sorbet flavors, one scoop of each