DINNER

Intermission dinner is optional.

The group will order from the $89 prix fixe dinner menu (price dose not include drinks, tax or tip). Attendees will receive the menu and further instructions 40 days prior to the opera. Attendees may skip the intermission dinner if they choice to do so.

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Dinner is dependent on New York State and City's COVID-19 rules.

SAMPLE INTERMISSION MENU

Three Course Prix Fixe. Select a First Course, Second Course and Dessert.

Dinner details/information will be sent to  you after you register for the class.

First Course

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CAULIFLOWER SOUP

Smoked Cauliflower, Black Truffle Mousse, Comté Espuma, Buttered Hazelnuts, Aged Sherry 

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POACHED PEAR SALAD

Baby Greens, House-Made Ricotta, Candied Pecans, Fourme d'Ambert, Truffle Vinaigrette

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CLASSIC HOUSE-SMOKED SALMON*

Organic Applewood-Smoked Salmon, Coriander, Classic Accompaniments, Whole Wheat Crisp

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CRAB CAKE

White Wine Beurre Blanc, Whole Grain Mustard, Mâche, Lemon 

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Second Course 

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BRANZINO A LA PLANCHA

Arroz Negro, Sauce Romesco, Saffron Aioli, Heirloom Tomato, Citrus

ROASTED ORGANIC CHICKEN

Lemon Farrotto, Pistachio Roulade, Honeynut Squash, Roasted Figs, Natural Jus 

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SLOW COOKED SALMON*

Israeli Couscous, Shellfish Nage, Buttered Napa Cabbage, Japanese Cucumber, Puffed Skin

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Dessert 

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BAKED ALASKA

Toasted Meringue, Spicebread Cookie, Vanilla & Pumpkin Spiced Gelato, Angel Food Cake 

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CHOCOLATE CARAMEL MOUSSE

Chocolate Brownie, Praline Crunch, Caramel Spiced Mousse, Hazelnut Crema, Candied Hazelnuts 

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CHEESECAKE

Walnut Cake, Cream Cheese Bavarois, Candied Walnuts, Poached Figs

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CHOCOLATE SOUFFLÉ

Valrhona Chocolate and Crème Anglaise

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MIXED BERRIES

Fresh Berries $5 supplement 

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SORBETS OR ICE CREAMS

A combination of either three ice cream or three sorbet flavors, one scoop of each